Vito, Uncle Tony, & Nick Barraco

The freshest ingredients, the best quality sausage, the tastiest cheese, and our made from scratch dough, is what has made Vito & Nicks a legend.

My grandfather, Vito Barraco, opened our first business in 1932. My mother, Mary, added the first pizza using her cracker thin crust recipe that made Vito & Nicks a welcomed name in the heart of the South side of Chicago.

The most important things you could ever have were your family, great food, and your best friends! All of those fond times we remember… all happened over my mother’s pizza.

All of this – is what drives us! There’s nothing BETTER in the world than watching someone eat our pizza and watch their eyes pop out when they take their first bite… (that’s my favorite part) I love it. Learn for yourself, the word we love to hear our customers say…“AWESOME!”

Nick Barraco II