“I am not one for frozen pizza but the Vito and Nicks sausage & mushroom was awesome including the sauce and crispy crust.”
“I am not one for frozen pizza but the Vito and Nicks sausage & mushroom was awesome including the sauce and crispy crust.”
Established in 1932
Vito & Nick’s II was born on the south side of Chicago in blue-collar community. The pizza was made from scratch and quickly became legendary for its cracker thin crust and old family recipes!
Vito & Nick’s Story
The freshest ingredients, the best quality sausage, the tastiest cheese, and our made from scratch dough, is what has made Vito & Nicks a legend. My grandfather, Vito Barraco, opened our first business in 1932. My mother, Mary, added the first pizza using her cracker thin crust recipe that made Vito & Nicks a welcomed name in the heart of the South side of Chicago.
The most important things you could ever have were your family, great food, and your best friends! All of those fond times we remember… all happened over my mother’s pizza.
Today you can find authentic Vito & Nick’s II Frozen Pizza at your local grocer in the frozen section.
Sausage & Pepperoni
Perfect for the meat lovers in your life
Pepperoni
A Classic with cracker thin crust
Sausage & Mushroom
Restaurant quality pizza with NO preservatives
Cheese
Pizzas are made with real cheese and have a cracker thin crust
Sausage
Sausage made from an old family recipe
Supreme
Loaded with all of your favorite toppings
In just minutes, you can enjoy a taste of home.
Vito & Nicks II Frozen Pizza 